Part Time Evening Chef needed for private boarding school for girls in grades 9-12.
Plan menus in conjunction with Dietitian.
Purchase inventory, prepare properly cooked, well balanced meals Monday – Friday, manage food budget.
Oversee cleanliness, orderliness, and safety of kitchen.
Required 2 years of cooking experience, a current Food Handler¢s Permit, and a valid Driver’s License.
Professional training in culinary arts preferred, not r …
Simply Italian Eatery is a family style, casual themed fast food caf©/restaurant.
Not fast food but good food fast.
Combining the simple pleasures of a restaurant, bakery, coffee shop with catering available.
Simply Italian specializes in pizza, pasta, pastries and gelato.
Preparing fresh home-cooked Italian meals to the guest whether choosing to dine in, pick-up or catering service.
Leisure activities include free wireless internet, high definition televisions and serene music.
Simply Italian is committed to providing each guest the quality of fast and fresh traditional Italian food made simple with excellent service.
To bring a piece of Sicily to each guest in order to encounter the simple Italian lifestyle, by consistently presenting a unique and memorable experience in the food we serve, the warm and friendly ambiance and the passion behind it.Immediate opportunity for an experienced Kitchen Manager or Sous Chef with a new Italian restaurant/pizzeria concept coming to Southeast Michigan.
A successful candidate will bring 3 to 4 years of Kitchen Management or Sous Chef experience, a graduate of a Culinary or Hospitality Program.
Consistent and progressive career in food service is a must.
Able to work side by side with the owner.
Experience in team building, sales development, strong operational skill, and a strong passion for service excellence.
This is a hands-on management position with a cost control focus and the ability to drive a profit in a full service restaurant environment.
Responsibilities include: * Designs and prepares meals by providing culinary expertise; promoting and providing quality food services.
* Assists and develops recipes and portion specifications; anticipates emerging food and dining trends.
* Experience with staff training, scheduling, ordering and inventory.
* Excellent verbal and written communication skills.
* Proven leadership and motivational skills.
* Create an atmosphere that builds energy, vitality and fun.If you are looking for a dynamic work environment focused on the highest quality food and customer service excellence, please submit your resume for consideration.
Also considering positions for full/part time Shift leaders, Line/Prep Cooks and Wait Staff.
Kitchen Manager / Exexcutive Chef / Sous Chef / Cook Job in Brownstown 48183, Michigan US
Gordon Biersch Brewery RestauantMidtown AtlantaAre you ready to take your career to the next level? Our Chefs are an integral part of our success, with a dynamic influence on all aspects of our operations.
As a Chef, you will be challenged to learn new technical aspects of the business as well as grow and develop as a leader.
You will be a mentor to staff as well as an important member of the management team.
We will depend on you to uphold our philosophy, standards, and culture.
We are seeking the best talent in your area to join our exciting growth! Requirements: Must have 3 years of Chef or Kitchen Management Experience.
Must have experience working with a from-scratch menu, preferably in a high volume, corporate concept.
Our Chefs enjoy: Competitive Base Salaries (based on market value and experience) Monthly Bonus Annual Evaluations 5 day work week Vacation every 6 months; 2 weeks annually (3 weeks after 5 years of employment; 4 weeks after 10 years) Medical, Dental, Vision Insurance Life Insurance, Short/long-term disability No waiting period for benefits youre covered the first day of employment 401K $225 per month GB Card dining allowance Follow Careers with GB on LinkedIn http://www.linkedin.com/groups?gid=2804992&trk=hb_side_g
