Simply Italian Eatery is a family style, casual themed fast food caf©/restaurant.

Not fast food but good food fast.

Combining the simple pleasures of a restaurant, bakery, coffee shop with catering available.

Simply Italian specializes in pizza, pasta, pastries and gelato.

Preparing fresh home-cooked Italian meals to the guest whether choosing to dine in, pick-up or catering service.

Leisure activities include free wireless internet, high definition televisions and serene music.

Simply Italian is committed to providing each guest the quality of fast and fresh traditional Italian food made simple with excellent service.

To bring a piece of Sicily to each guest in order to encounter the simple Italian lifestyle, by consistently presenting a unique and memorable experience in the food we serve, the warm and friendly ambiance and the passion behind it.Immediate opportunity for an experienced Kitchen Manager or Sous Chef with a new Italian restaurant/pizzeria concept coming to Southeast Michigan.

A successful candidate will bring 3 to 4 years of Kitchen Management or Sous Chef experience, a graduate of a Culinary or Hospitality Program.

Consistent and progressive career in food service is a must.

Able to work side by side with the owner.

Experience in team building, sales development, strong operational skill, and a strong passion for service excellence.

This is a hands-on management position with a cost control focus and the ability to drive a profit in a full service restaurant environment.

Responsibilities include: * Designs and prepares meals by providing culinary expertise; promoting and providing quality food services.

* Assists and develops recipes and portion specifications; anticipates emerging food and dining trends.

* Experience with staff training, scheduling, ordering and inventory.

* Excellent verbal and written communication skills.

* Proven leadership and motivational skills.

* Create an atmosphere that builds energy, vitality and fun.If you are looking for a dynamic work environment focused on the highest quality food and customer service excellence, please submit your resume for consideration.

Also considering positions for full/part time Shift leaders, Line/Prep Cooks and Wait Staff.

Kitchen Manager / Exexcutive Chef / Sous Chef / Cook Job in Brownstown 48183, Michigan US

We are currently seeking an Entry Level Manager with typically less than 2 years management experience to run quality shifts, drive sales and profit performance of the restaurant.

This role is to primarily assist opening and closing the restaurant.

They will supervise and oversee daily store operations to ensure profitability through store presentation, and guest service.

Job Responsibilities and Skills: Makes daily decisions regarding time management (must have a sense of urgency), upholding product quality, cleanliness and company standards.

Builds sales and maximizes profits by effectively interviewing, developing and communicating company and guest expectations to entire team.

Learn, teach and motivate team to maintain high quality guest service and safety.

Understands cost control procedures, financial accounting, inventory levels and labor management.

Planning staying organized, multi-tasking, attention to detail and a high level of energy are essential to the success of a CEC manager.

Previous management experience in the service industry a plus.

ENTRY LEVEL MANAGER Job in Peoria 61615, Illinois US